We think that the food was very good. Even when we ordered take out the food was excellent. We have went there several times. The service was ok. The main problem was too many kids behind the counter with too many cell phones. One of the biggest problem is that when we paid for our food and the order was ready, we had to ask them 1000 times to get it. They were never rude just the rushed feeling!
This place is so consistient with making unbelivable great tasting food. The pasta dishes are incredible.
I love true Italian food and have been to many Italian resturaunts in center city Phila and south philly.
Piccini is right up there with all of them and even better than some. I notice that the owners are always there, this may have someting to do with the great food and polite staff.
I can go on and on about this place but I am making myself so hungry for their food. My last comment would simply be this if you want true Italian cooking (not olive garden) yuck! You have to make sure you get yourself and family to Piccini.
These people really try hard. And they succeed. Great summer workers too. But all that you may remember is the meal. Some of their dishes are just remarkable. The white pizza is really tasty and the pasta dishes are always satisfying. This is a good place. If you order a dinner delivery without ordering a salad, be sure to ask for bread. The eating area is small and simple and comfortable. A great summer place.
Pros: Quality meals and service. Brick oven pizza. Fast delivery
We went to OC, NJ for the first time in May 2006 and asked a local couple walking down the street a good place to eat around there and they highly recommended Piccini's. Their selection of pizza's is unbelievable, the Margherita pizza is AWESOME!!! We live in PA and drove down a few weekend's in row just to eat their pizza. They also have AWESOME Pasta and Seafood dishes....our plates came out loaded w/pasta and seafood. We came to this site to try and find a pizza that rivals what we had at Piccini's so far same old shredded mozzarella with doughy crust and tomato sauce. Piccini's had fresh sliced not shredded mozzarella, fresh basil cooked in a brick oven. It's EXCELLENT :)
Wood Fired Brick Oven
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